Asian Salad Dressing
1 cup oil
2/3 cup sugar
1/2 cup vinegar
1 tablespoon soy sauce
Mix all ingredients together well, preferably in a container that can it can be shaken and poured out (old salad dressing bottles or old water bottles work well). The dressing will need to be shaken well before each use. It will keep in the fridge for weeks. The recipe can be cut in half or doubled.
It is so yummy, so simple and really inexpensive to make. Enjoy!
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